How to make stir-fried green pepper beef with dried tofu

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of stir-fried green pepper and beef with tofu is very simple and contains a variety of nutrients.

1. Wash and cut the green pepper into strips for later use.

2. Cut the beef into strips and set aside (because we use Hengdu refreshing steak, no additional seasoning is needed)

3. Cut the dried tofu into strips and set aside.

4. Add appropriate amount of salad oil into the pan, add the chopped beef strips and stir-fry until 80% cooked, then remove and set aside.

5. Heat the remaining oil in the pan, add the chopped green pepper and dried tofu and stir-fry for a while.

6. Add the beef and stir-fry for a while, add appropriate amount of salt and sugar for seasoning, add a little water and stir-fry evenly. Add mushroom sauce before serving, it will taste better!

7. Remove from the pan and serve!

If you want to enjoy life, you can't ignore diet. The recipe of stir-fried green pepper and beef with dried tofu is very simple. It is a good choice for those who want to be lazy and healthy.