How to cook diced duck with peach kernels

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the dish of stir-fried duck with peach kernels. Let’s learn it quickly.

1. Heat the wok, add a little oil in the pan and stir-fry the diced duck.

2. Heat the wok, add a little oil in the pan and fry the diced duck. Drain the oil and add the scallion and ginger.

3. Add a little Shaoxing wine.

4. Add a little soy sauce and stir-fry evenly.

5. Pour in appropriate amount of oyster sauce and stir well.

6. Sprinkle a little crushed black pepper and stir-fry briefly.

7. Then pour in all the ingredients and stir-fry over high heat.

8. When serving, sprinkle in cooked walnut kernels, stir-fry for a few times and serve.

9. A stir-fry with barbecue flavor is ready.

The dish of stir-fried duck with peach kernels introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!