How to make chocolate molten cake

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make chocolate molten cake.

1.1 Put the eggs and egg yolks into a container and beat with fine sugar

2.2 Heat the dark chocolate and butter in water and stir until they are completely blended. Let them cool slightly.

3. Beat the egg until it is thick and it flows down slowly in thick lines after lifting the whisk.

4. Add chocolate butter liquid and a little rum to the egg liquid and mix well (especially in winter, you must mix well first!)

5. Sift in the low-gluten flour and mix well with a rubber spatula to make the cake batter (in summer, just mix them together)

6. Pour the cake batter into the silicone cup, about 80% full, 220 degrees, middle layer, 8-10 minutes, and eat while hot after baking

Although the detailed steps of the chocolate molten cake have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.