How to steam sea fish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to steam sea fish.

1. Wash the fish and blanch it in salt for ten minutes.

2. Wash and remove the salt from the fish. Because the fish is out of water when it is cooked, wash away the water to remove the fishy smell. Add shredded ginger, and then add some salt, a small amount of MSG and oil.

3. After the water boils, steam it for ten minutes.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make steamed sea fish yourself according to the introduction above.