How to make crystal fans?

Crystal vermicelli is a kind of vermicelli, but it is more elastic and more crystal clear than ordinary vermicelli. There are many ways to cook crystal vermicelli. Frying, steaming and boiling are all very common and common methods. If you want to fry crystal vermicelli, you need to soak the vermicelli in advance, otherwise the taste will be affected.

Ingredients: crystal vermicelli, garlic, purple chili pepper, cabbage, minced meat, light soy sauce, dark soy sauce, chicken bouillon

practice:

1. Soak the dry crystal vermicelli in boiling water until softened. This is the softened sweet potato vermicelli.

2. Heat oil in a pan, add minced garlic and stir-fry until fragrant.

3. Add the minced meat and stir-fry until fragrant and loose. You can add some cornstarch to the minced meat, but I didn’t.

4. Add chopped purple pepper and stir-fry until fragrant. If you don’t like spicy food, you can replace the purple chili pepper with ordinary non-spicy red chili pepper.

5. Add the shredded cabbage.

6. Pour in the softened crystal vermicelli. The crystal vermicelli and cabbage can be put in together, because the crystal vermicelli is easy to cook after being softened in boiling water. Stir well.

7. When the cabbage is almost cooked, season it by adding appropriate amounts of light soy sauce and salt. Finally, add a little dark soy sauce to make the color look better. Because there is a lot of flour, I was worried that the dark soy sauce would not be easy to stir-fry evenly, so I added a little water and a little chicken essence to the dark soy sauce, mixed it into a powder, poured it into the pot, and stir-fried until the water was dried up.

8. Remove from the pan. You should put more oil when frying noodles, so that they will look prettier and more fragrant. I could have put a little more oil, but I don’t want to eat something so oily, so I put less. The taste is already very good.