How to make cabbage and tofu buns

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The cabbage and tofu buns are easy to make and come in a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Prepare 6g baking powder and add it to 300g flour and mix well.

2. Weigh another 6g of yeast powder, dissolve it in warm water and mix well.

3. Pour the yeast dissolved in warm water into the flour and stir to knead the dough.

4. Add water gradually, knead the dough, wrap it with plastic wrap and let it ferment for about 20 minutes.

5. Wash and chop the cabbage

6. Cut the tofu into small cubes

7. Mix the diced tofu and cabbage together.

8. Add appropriate amount of salt, dark soy sauce and chili powder and stir

9. After the dough has fermented, divide it into 8-10 small groups. Roll each dough into a round.

10. Place the mixed filling in the center of the dough and prepare to open the package!

11. After all the buns are wrapped, place them in the steamer and start steaming!

The recipe for cabbage and tofu buns is a dish that can be prepared in a short time. It is convenient and simple to prepare and is definitely a favorite for those who are not good at cooking. Take action now and enjoy the taste pleasure brought by simple deliciousness.