How to make rose ham bread

In today's society, many children have very poor hands-on skills. In order to let children learn to make rose ham bread rolls, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare the ingredients

2. Put eggs, milk, sugar, salt, high flour, milk powder, yeast, corn oil into the bread bucket in order, and start the dough rising function.

3. When the dough is twice as big as the original, exhaust the air

4. Divide the dough into small pieces the same size as dumpling skins

5. Prepare ham, chopped green onion and salt

6. Mix

7. Roll the small dough into the size of dumpling skins and arrange them in order. Four or five skins are fine.

8. Put the ham in the middle

9. Fold in half

10. Start rolling from one end

11. Roll to the end and press the edge down

12. Arrange all the shapes

13. Secondary fermentation for 20 minutes

14. Take out the egg wash

15. Bake at 160 degrees in the middle layer for about 20 minutes

16. Finished product image

Busy work has made many people give up cooking at home, but the method of making rose ham bread rolls is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.