How to make spicy fish fillet

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make spicy fish fillets.

1. Slice the grass carp into relatively thick slices;

2.1 Prepare the ingredients;

3.2 Add all the seasonings except soy sauce and marinate for 30 minutes. Pay attention to the amount of salt, only a small spoonful is enough;

4.1 Fry the fish fillets until both sides are browned;

5.2 Heat a proper amount of oil in a frying pan and fry the fish fillets;

6. Leave some oil in the wok, heat on low, add all the ingredients except the green onion and sauté until fragrant;

7. Pour the fish fillets in and stir-fry carefully;

8. Add chopped green onion, soy sauce, sprinkle some spicy flavor, stir well and serve.

I believe that after reading the above instructions for making spicy fish fillets, you must have a deep understanding of this dish and you must try to make it yourself.