How to make double-layer red date steamed cake with milk flavor

The preparation of the double-layer red date steamed cake with milk flavor is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Wash the red dates and raisins, remove the pits from the red dates and cut them into two pieces

2.2 Prepare the raw materials

3.1 Use yeast water to knead the dough into a smooth dough

4.2 Soak the yeast in warm milk for a few minutes (the temperature is about 30 degrees, not too high)

5. Put the dough in a container, cover with plastic wrap and ferment in a warm place

6. After fermentation, take out and divide into two parts. Press the dough into round cakes, put them into a container, and place red dates and raisins on top.

7. Put red dates and raisins on the other dough and stack the two layers together.

8. Let the dough rise for another half an hour until it is twice as big as before.

9. Steam it in a steamer for 30 minutes, take it out and cut it into pieces.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making the milky double-layer red date steamed cake, if you can make it on your own, you will be able to live a healthier life.