How to pickle wild pepper

Wild pepper is widely popular among people in daily life and has a wide range of applications, especially pickled wild pepper, which has many uses. The method of pickling wild pepper is very simple and easy to learn. Just prepare the necessary ingredients and follow the steps given step by step to easily pickle it. You can also add some of your favorite seasonings. Friends who want to learn can try to make it by themselves.

2. Pickled pepper chicken feet production method: Main ingredients: 500 grams of chicken feet

Ingredients: 5-10 pickled red peppers and chili peppers, 10-15 cloves of garlic, 30 grams of ginger, 5 grams of Sichuan peppercorns, 2 grams of pepper powder, 1 tablespoon of cooking wine, some pickled pepper water, some boiling water

Production steps:

1. Clean the chicken feet, chop them in the middle and set aside; cut the ginger into slices.

2. Boil the chicken feet in boiling water for 10-15 minutes, then take them out, rinse off the gelatin on the surface, cool and drain.

3. Pour the boiling water into a large bowl, add garlic, pickled peppers, ginger slices and peppercorns after it cools down.

4. Take the old-style kimchi water (equal in weight to boiling water), pour it into the water, add cooking wine and pepper, and then mix thoroughly.

5. Pour into the cooled kimchi water and soak for about 30 minutes to 2 days.

6. You can add vegetables such as celery, carrot sticks, onions, etc. to make the flavor better.