How to make fried eggs with garlic sprouts

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make scrambled eggs with garlic sprouts.

1. Crack the eggs into a bowl, add one tablespoon of cooking wine and two tablespoons of water, and beat them thoroughly into egg liquid. (Adding cooking wine can remove the fishy smell, and adding water or vinegar can make the fried eggs more tender, but don't add too much.)

2. Wash the garlic sprouts, split them horizontally with a knife as shown in the picture, and cut them into chopped green onions.

3. Beat the garlic sprouts, egg liquid and appropriate amount of salt thoroughly.

4. Heat the pan with cold oil, add the egg liquid and fry until one side is cooked.

5. Turn over and continue frying.

6. Stir well and serve.

After reading the editor’s introduction above, do you think that the method of scrambled eggs with garlic sprouts is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!