How to make beef noodles in tomato sauce

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this beef noodles in tomato sauce with me. I believe that it will taste even better when you do it yourself!

1. Wash the beef brisket and cut into pieces.

2.12 Blanch the beef brisket in boiling water and remove the foam.

3.21 Take out and rinse with warm water, drain; put the pot on the fire, add enough water, put in the marinade box, green onion and ginger and cook until warm.

4.1 Skim off the foam, turn to low heat and simmer for 1 hour; cut the tomatoes into cross shapes, blanch them in boiling water, peel them and cut them into pieces.

5.2 Add beef brisket and cooking wine.

6. When the beef brisket has been stewed for 1.5 hours, add tomato cubes, appropriate amount of salt, 2 spoons of light soy sauce, and 1 spoon of dark soy sauce.

7. Continue stewing for about 30 minutes, until the soup is bright red.

8. Add a little salt to the flour and slowly pour in clean water.

9. Knead into a smooth and slightly hard dough and let it stand for 20 minutes; take out the dough, roll it into thin slices, sprinkle with flour, stack into several layers, cut into wide noodles with a knife, shake and set aside.

10. Bring water to a boil, add the noodles, stir and cook until cooked through, then remove from the pot and serve in a bowl.

11. Pour the beef in tomato sauce over the noodles, sprinkle with chopped green onions and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious beef noodles in tomato sauce will be yours.