How to make Taiwanese braised mushroom rice

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make Taiwanese braised mushroom rice.

1.1 Slice ginger

2.2 Wash the mushrooms, squeeze out the water and chop them

3.1 Add diced mushrooms and stir fry

4.2 Heat the wok, add more vegetable oil, add ginger slices, star anise and cinnamon and stir-fry until fragrant

5. Add dark soy sauce, light soy sauce, rock sugar, five-spice powder and pepper and stir fry evenly

6. Add lots of fried onions and stir a few times

7. Add a bowl of water and boil over high heat

8. Turn to low heat and cook until the soup thickens.

9. Boil the vegetables, place them next to the rice, and pour the mushroom sauce on them.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making Taiwanese braised mushroom rice? Then take action quickly!