How to make Pingyao honey yam

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of Pingyao honey long yam.

1.1 Put some cooking oil in the pot and heat it until it is 70% to 80% hot, put in the yam and fry it on medium-low heat

2.2 Wash the yam and remove the skin.

3.1 Pour out the oil in the pot, put in sugar directly without adding more oil, and pour in half a small bowl of cold water.

4.2 Fry until the yam is cooked and golden brown, then remove from the oil. .

5. Stir with a spatula while cooking until the sugar melts, the water evaporates, and the surface of the syrup turns a light brown.

6. Add the fried yam, stir well and drizzle with 1 tablespoon of honey.

7. Stir evenly so that the surface of the yam is evenly covered with honey and syrup.

After reading the specific steps of making Pingyao Honey Long Yam, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.