How to make braised pork with bamboo shoots

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of braised pork with bamboo shoots. You will definitely gain a lot after reading it carefully.

1.12 Wash the bamboo shoots, tear them into slices according to the cuts you bought, then boil the bamboo shoots in cold water, turn to low heat and simmer for 20 minutes, remove them, wash them with clean water, cool them, and soak them in cold water for later use

2.21 Cut the pork belly into pieces and blanch it in boiling water. Remove the pork belly from the water, rinse it and drain.

3. Heat oil in a pan, add scallion and ginger slices and stir-fry until fragrant, then add pork belly and stir-fry until the surface of the meat is slightly browned and some oil is squeezed out.

4. Pour a circle of cooking wine and stir-fry, add dark soy sauce, light soy sauce and salt, stir well, add water until it slightly exceeds the meat surface and stir well

5. Bring to a boil over high heat and add bamboo shoots. If the color is too light, add some dark soy sauce and mix well.

6. After it boils again, turn to low heat and simmer until the meat is tender (depending on your own taste) and the bamboo shoots are well-seasoned. During this time, you can add some sugar to enhance the flavor and stir several times (we Shanghainese like this dish to be a little sweeter)

7. Before serving, you can sprinkle some chopped green onions to enhance the flavor.

Maybe you have never eaten braised pork with bamboo shoots before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.