How to cook mint snail meat

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make mint snail meat with me.

1. Wash the ingredients, chop the ginger and garlic, cut the chili into sections, and cut the kohlrabi roots into sections.

2. Add oil to the wok, stir-fry the chili segments on low heat until fragrant, then add the chopped ginger and garlic.

3. After the ginger and garlic are fried until fragrant, change to medium heat and add salt to the cleaned snail meat and stir-fry until cooked. You can stir-fry it for a while longer (about two minutes).

4. After the snail meat is cooked, add the radish roots.

5. Finally, add mint and stir-fry, then add light soy sauce and MSG for seasoning.

The steps of cooking mint snail meat are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.