How to make sausage and egg fried rice

As winter approaches, it’s time for a big stew. Sausage and egg fried rice is simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Peel the eggs, wash the sausages, carrots and onions

2. Beat the eggs, slice the sausage thinly, cut the carrots into small slices, and chop the green onions into chopped green onions.

3. Heat the oil in the pan, pour in the egg liquid and fry until broken

4. Then pour in the sausage and stir well

5. Fry the sausage until transparent, then add carrots and chopped green onions and stir well

6. Add rice and stir well

7. Add a little salt

Home-cooked meals are indispensable in life, and the taste of sausage and egg fried rice reminds people of the taste of home. This dish is also suitable for beginners.