How to make ginger and scallion squid rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make ginger and scallion squid rolls.

1. Slice the red pepper and green onion, and cut the ginger into shreds.

2. Cut the squid into pieces, add water and 1/3 slices of ginger to the soup pot, put the squid in and blanch it after the water boils, remove it after 2 minutes and drain the water.

3. Heat another pot, add a little oil, and add the remaining ginger slices after the oil is hot.

4. After stir-frying over low heat until fragrant, add the blanched squid.

5. Stir-fry for 1 minute and add red pepper.

6. After stir-frying, add 1 tablespoon of light soy sauce.

7. Add green onions.

8. Add a little chicken essence and stir-fry evenly.

The specific steps for making the ginger and scallion squid rolls dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.