Bacon and chive scrambled eggs recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to bacon and leek scrambled eggs. We will cook by ourselves in the future.

1. Prepare materials

2. Heat the pan and add egg liquid

3. After the egg liquid is fried and solidified, turn off the heat, cut it into pieces and set aside for later use

4. Fry the bacon cubes with soy sauce and set aside.

5. Add a little more oil to the pan, add the chives, sprinkle a little salt and chicken powder, and stir-fry for a while.

6. Finally, mix the bacon and egg cubes with the chives, stir-fry evenly and serve.

Cooking also requires a good mood. Let us try to make this bacon and leek scrambled eggs in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.