Caramel Butter Banana Cake Recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make caramel butter banana cake.

1. Make caramel butter: Put the butter in a pot and heat it over medium-low heat until it melts.

2.12 Continue heating and the butter will begin to squeak. Continue heating and the sound will become smaller and smaller and a lot of foam will form on the surface of the butter. You should be alert at this time, because it may burn if you are not careful.

3.21 Gently shake the pot and you will find that the color inside the pot begins to change, and some solid sediment will appear at the bottom of the pot. At this time, you can turn off the heat and let it stand for 5 to 10 minutes to cool down.

4.12 Use another pan to heat the coconut flakes.

5.21 until golden and fragrant

6.1 Mash the banana

7.2 At the same time, prepare the mold (grease it if necessary, put paper in it if necessary, and omit it if necessary. I usually just stuff the baking paper into the mold, which is simple and low cost); preheat the oven to 190 degrees Celsius

8. Beat in eggs and vanilla extract

9. Mix well

10. Add brown sugar and stir until dissolved

11. Pour in caramel butter

12. Mix well (the original recipe filters out the sediment in the caramel butter, but I was too lazy to wash the greasy filter so I didn’t filter it. If you mind the sediment at the bottom, you can pour it in slowly and discard the part that sinks to the bottom. In fact, some recipes specifically say to keep the sediment, this is not particularly important)

13. Sift the flour into a mixing bowl

14. Add a pinch of salt and roasted coconut and mix well

15. Make a hole in the middle and pour the banana paste into it.

16. Stir until there is almost no dry powder (don’t stir too much, or there will be some lumps, it’s okay, there is coconut in it)

17. Then fill the mold 3/4 full with the batter; put it into the preheated baking pan, bake at 190 degrees Celsius for 25 minutes (the original recipe makes 20 pans, so it only takes 20 minutes; I only made 7 pans, so I baked it for 5 minutes longer, please manage the time yourself)

The caramel butter banana cake introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!