How to make delicious wood ear soup?

Many people have drunk fungus soup in their daily lives. Everyone knows that fungus has high nutritional value, so it is quite popular in daily life. Generally, fungus soup can be used to stew spare ribs or gluten. There are both vegetarian and meat ones, and everyone can choose according to everyone's taste.

Black Fungus Soup

Features: Medicinal diet therapy

Indications: Dysentery

Recipe: 50 grams of black fungus.

Preparation method: Wash and select the black fungus, add 1000 ml of water and cook until the black fungus is cooked.

Usage: First mix the black fungus with salt and vinegar, then drink the soup. Twice a day.

Black Fungus Pork Rib Soup

Main ingredients: pork ribs, soaked black fungus, seasonings: oil, salt, soy sauce, onion slices, minced ginger, garlic slices, pepper, aniseed, and MSG.

Method: Cut the ribs into small pieces, put them into the pot and stir-fry, add appropriate amount of water, add pepper, star anise, ribs and when cooked, add fungus and seasoning.

Features: salty, fresh and delicious (add sugar if you want sweet taste).

Black Fungus Stewed Gluten Soup

Ingredients: 30 grams of soaked black fungus, 30 grams of fried gluten, 500 grams of clear soup, appropriate amounts of MSG, salt, and chopped coriander, and a little sesame oil.

Preparation method: Wash the black fungus and stew it with gluten and clear soup in a pot. After the black fungus is cooked, stew the soup for another 10 minutes, add a small amount of salt and MSG, and sprinkle with coriander.