How to make curry potato chicken steamed rice

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to curry, potato and chicken steamed rice.

1. Dice potatoes, onions, ham and chicken.

2. Set aside the leftover rice and corn kernels.

3. Heat the oil in a pan and stir-fry the diced potatoes.

4. When the potatoes become translucent, add the diced chicken.

5. When the chicken turns white, add onions.

6. Turn to low heat, add diced ham and rice, add salt and curry powder and stir-fry evenly.

7. Stir well and turn off the heat.

8. Place in a microwave container with a lid and cook on high heat for 10 minutes.

After reading the editor’s introduction, are you drooling? This curry potato chicken steamed rice is delicious. If you want to eat it, go and try it yourself. You will definitely succeed.