How to make red wine cherry tomatoes

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making red wine cherry tomatoes.

1. Prepare cherry tomatoes, red wine, rock sugar and lemon juice.

2.1 Bring to a boil over high heat, add rock sugar and simmer for 5 minutes over low heat.

3.2 Wash the tomatoes, put them in a pot and add a little water.

4.1 When the water content in the pot is reduced, pour in red wine and simmer for another 10 minutes on low heat.

5.2 Add lemon juice and simmer for 5 minutes.

6. Simmer until the wine sauce thickens, adjust the taste according to personal preference and remove from heat.

7. The cooked tomatoes are sour and sweet.

Maybe you have eaten red wine cherry tomatoes in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.