Introduction to the specific method of water chestnut, carrot and pork ribs soup

Water chestnut, carrot and pork ribs soup is a better combination. This food can serve as a good appetite and supplement nutrition. However, because of its different preparation methods, the taste is also different, but you must also master the basic steps.

Method 1:

Name: Corn, water chestnut, carrot and pork bone soup

Preparation method

1Chop a shank bone into small pieces, wash it and pour it into the pot to blanch it.

2 Boiling water is mainly used to remove blood.

3 After boiling, remove from the water and put it into a casserole.

4Peel a carrot and cut into small pieces.

5. Cut seven water chestnuts into two pieces and set aside.

6Wash two corns and set aside.

7Cut the ginger into small pieces and set aside.

8Put the chopped carrots, water chestnuts, corn, and ginger slices into the casserole.

9 Add appropriate amount of water into the casserole.

10 Bring to a boil over high heat, then simmer over low heat.

11 Stew for about an hour and add a little salt to season.

Method 2:

Materials

About 10 water chestnuts

1~2 carrots

1~2 pork shanks

practice

1. Wash and scrape the water chestnuts

2. Soak the skin in water after scraping it.

3. Wash and peel the carrots

4. Cut the carrots into dice

5. Wash the pork bones. (You can blanch it in water to remove the blood foam according to your personal needs)

6. Add ingredients to the pot

7. Select the soup option

8. If you don’t have a pressure cooker, you can use an ordinary soup pot instead. Bring to a boil over high heat, then switch to medium-low heat and cook for 1 to 2 hours (2 hours is best).

9. Finally, add salt to taste and enjoy the delicious soup~