How to cook big chunks of beef in Xiangxi

I always envy other people’s tables full of delicious food. So, here I will show you how to cook the dish of Xiangxi Large Piece of Beef.

1. Remove the fascia from the beef and wash it for later use

2. Boil water in a pot, add ginger slices and Erguotou, and blanch the whole piece of beef

3. Cut the blanched beef into strips along the meat grain

4. Bring the old brine to a boil, add spices, homemade spice powder and seasonings as needed, and stew the cut beef for 40 minutes.

5. Soak the beef in brine for 3 hours

6. Cut the green pepper into rings, mince the ginger and garlic, and cut the dried chili into sections for later use

7. Cut the beef into large pieces against the grain

8. Heat a large amount of oil in a pan, add beef slices and fry until the surface is charred, remove from the oil and set aside

9. Heat oil in a pan, add ginger, garlic, and dried chilies and sauté until fragrant

10. Add green pepper, salt and MSG, stir fry for 2 minutes

11. Add beef slices and stir fry for 2 minutes

12. Sprinkle steamed fish soy sauce and homemade barbecue powder, stir-fry evenly until fragrant, and serve

This is the end of the introduction to Xiangxi Big Piece of Beef. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!