How to make spicy and sour shredded cabbage

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of spicy and sour shredded cabbage.

1. Wash and cut the cabbage into shreds for later use.

2. Put the pot on the fire and add salad oil. When it is 70% hot, add shredded ginger and chopped green onion and fry until fragrant.

3. Then pour in the shredded cabbage and stir-fry evenly.

4. Add vinegar and mix well.

5. Add diced red pepper and mix well.

6. Add salt and stir-fry evenly before serving.

This concludes the introduction to the recipe of spicy and sour shredded cabbage. Then all you need to do next is get into the kitchen and make it a reality.