How to make millet pumpkin cake

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious foods to stimulate your positive energy. If you are interested, come and learn how to make millet pumpkin cake with me.

1. Wash the millet and soak it in clean water until soft (1 hour)

2. Pour out the water and use a food processor to make a slurry. Use fine gauze to filter and drain. (I did it at night and drained the slurry overnight)

3. Microwave the pumpkin and let it cool

4. Separate the egg yolks and add 5 grams of sugar to mix.

5. Add 5 grams of sugar to the egg yolk, stir it, add the millet flour, stir it evenly, sift in the low flour and baking powder, stir it evenly

6. Beat the egg whites, white wine and sugar into dry foam

7. Add to the batter in batches, stir well and pour into the steamer to shake out the bubbles.

8. Stir in pumpkin puree

9. Put it in boiling water and steam it on high heat for 30 minutes

10. Finished product

Maybe you have never eaten millet pumpkin cake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.