How to make dark chocolate muffins

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dark chocolate muffin with me. I believe it will taste even better when you do it yourself!

1. Put butter and dark chocolate together, melt in the microwave at the lowest setting and mix well

2.12 Mix all the powders together and then sieve

3.21 Put 3 eggs in a mixing bowl and beat them (be careful not to create too many bubbles, just beat them slightly)

4. Add milk and sugar and mix well

5. Pour in the sifted powder, and finally pour in the butter and chocolate liquid and mix well

6. Beat with an electric egg beater at high speed for 3 minutes (I didn't use it, but covered the cake batter with a towel after mixing it) for half an hour. It was a blessing in disguise. I left it there and did something else. When I remembered, it was already more than an hour. The purpose of leaving it there for a while is to allow the ingredients in the cake to blend better with each other, and the cake will be more shiny. But I left it there for such a long time. What will be the consequences? Look at the photos I posted. They have not been modified in any way. They reflect the original appearance of the cake the most realistically. Do you think it is as delicate and shiny as satin?

7. Put it into paper cups, sprinkle some nuts on it, put it in the middle layer, and bake it at 180 degrees for about 20-25 minutes. (I put my own pineapple cheese in the middle and cover it with cake batter, so it becomes a sandwich cake)

The recipe for the dark chocolate muffins introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.