How to make lung nourishing qi soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following introduces the method of moistening the lungs and replenishing qi soup. Try to make it yourself first.

1. Ingredients: half a three-yellow chicken, a few Sichuan ginseng roots, a few ginkgo nuts, and some yam, red dates, white beans, and wolfberries.

2. After blanching the chicken, add enough water and bring to a boil, keep the heat on high for 10 minutes, then add all the ingredients

3. After 90 minutes of slow cooking, the soup will turn into a mild white color and the water level will drop by one inch.

4. Skim off the oil and you can drink the sweet chicken soup

I have already told you how to make the Lung Runfei Yiqi Decoction. If you like it, just prepare to do it or practice it when you have time.