How to cook spicy eel

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook spicy eel.

1. Remove the eel's internal organs, cut into slices, and do not wash. The belly of wild eel is yellow.

2. Wash and cut the seasonings.

3. Wash the garlic shoots and cut into sections.

4. After the pan is hot, heat vegetable oil and salad oil, add dried chili peppers, Sichuan peppercorns, pickled ginger, pickled peppers, and garlic and stir-fry. Add the chopped Pixian bean paste and stir-fry until fragrant.

5. After adding the eel, add cooking wine, vinegar, sugar and light soy sauce and stir-fry.

7. Turn off the heat after the eel is cooked, and add chicken essence and salt (coriander) when serving.

8. Serve on a plate.

After reading the above introduction about spicy eel, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.