How to cook carrots with apple vinegar

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make radish with apple cider vinegar.

1. Remove the radish leaves and wash them clean.

2.1 Marinate with salt for 30 minutes to remove some of the moisture.

3.2 Cut the radish into thin strips. (Ignore my knife skills.)

4.1 Add mashed garlic and sugar into apple cider vinegar and shake well.

5.2 Peel the garlic and mash it into paste.

6. Rinse the radish with water and squeeze out the moisture.

7. Pour in the mixed vinegar and mix well.

8. Wrap with plastic wrap and marinate for more than 2 hours. (Stir once halfway through.)

9. A sweet, sour and crispy, very appetizing side dish.

Although the method of cooking radish with apple cider vinegar is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.