How to make soybeans in hometown

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook soybeans from my hometown like I did, you will definitely be excited for a long time.

1.1 Remove the stems of the green and red peppers, wash and slice them; wash and cut the celery into sections.

2.2 Soak the soybeans and wash them;

3. Bring water to a boil, add soybeans and cook until done, then remove from the pot, drain and place on a plate.

4. Heat the pan, add oil, stir-fry green and red peppers, celery, add salt, chicken essence, soy sauce and vinegar, stir well;

5. Pour into the bowl containing soybeans and mix well.

The soybeans from my hometown need to be carefully cooked before they can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.