How to make seafood fish pepper rice noodle cake

Seafood, fish, pepper and rice noodle cake is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Cook rice noodles, vegetables and peanuts.

2. Add mushrooms and fish fillet cubes.

3. Glutinous rice flour, flour, pepper, and pepper salt.

4. Oatmeal, stir into paste.

5. Put it into the Xin Xiang Yin tissue box and place it on the grill.

6. Bake in the oven at 240 degrees for 30 minutes.

7. It’s out of the oven.

8. Side view.

Life is inseparable from "fireworks". Only when the kitchen is bustling will the home be lively. The method of seafood, fish, pepper and rice noodle cake is very simple and can be made quickly.