How to make Matcha steamed cake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Matcha steamed cake

1. Add 220 grams of water and white sugar and cook over low heat until the water boils

2. Add 200g of water to rice flour, corn starch, tapioca starch and matcha powder and mix well to make a paste.

3. Pour the sugar water into the batter and stir while pouring.

4. Sieve the mixed sugar water slurry to remove the unmelted powder particles

5. Pour into a 15cm diameter mold (grease the mold first to prevent sticking)

6. Boil the water in the pot in advance, put the steamer in the steamer and then put the mold on it and steam for about 30 minutes until cooked.

7. Remove from the mold after cooling thoroughly

After reading the detailed introduction of Matcha Steamed Cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.