How to make spicy and sour duck

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make spicy and sour pressed duck.

1. The pressed duck legs and sausages must be boiled first to remove excess salt. Cut the sausage into small circles, cut the pressed duck into pieces, cut the potatoes into small pieces and rinse them with clean water, set aside the diced onions, and cut the pickled peppers into oblique sections.

2. Heat up a pan with oil and stir-fry the pressed duck and sausage.

3. Add potatoes and cook until the skin is charred.

4. Add a bowl of water and simmer until dry.

5. Collect the juice.

6. Add diced onion and pickled chili peppers at the same time.

7. Stir-fry for a few times and add scallion slices.

8.Okay, it’s time to start.

I don’t know if the recipe of spicy and sour pressed duck that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.