How to cook spicy rabbit

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook spicy diced rabbit.

1. Put half a spoon of salt and three spoons of cooking wine into the rabbit cubes, mix well, put into 8 layers of hot oil and fry until the surface turns dark yellow, then remove and set aside

2. Heat the oil in a pan until it is 7 layers hot, pour in half of the peppercorns, fry the peppers until they are well-seasoned, then drain.

3. Pour ginger and garlic into the pot and fry until fragrant. Pour in the other half of the dried chili peppers and peppercorns. Stir-fry until the smell starts to choke. When the oil turns yellow, pour in the diced rabbit. Stir-fry until the diced rabbit is evenly distributed in the chili peppers. Then sprinkle in the green onions, chicken essence, sugar, sesame seeds, stir well and remove from the pot.

First of all, reading the instructions for making spicy diced rabbit shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.