How to make spicy white mushrooms

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking spicy white jade mushrooms.

1. Wash the white jade mushrooms, drain, and mix with appropriate amount of salt

2.12 Mix well with cornstarch

3.21 Fry in oil until golden brown

4. Remove from the oil and drain

5. Mix seafood sauce and hot sauce (1:1) evenly and set aside

6. When the oil is hot, sauté the peppercorns and dried chilies.

7. Add onion, ginger and garlic, stir-fry until fragrant, then pour in the sauce and stir-fry. After half a minute, pour in the fried white jade mushrooms, add a little cooking wine to enhance the flavor, stir-fry evenly and serve.

Today’s introduction to spicy white jade mushrooms ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.