Lemon Chocolate Cake Roll Recipe

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Lemon chocolate sauce cake roll is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Find two clean bowls and separate the egg whites and yolks.

2. Prepare the lemon zest and lemon juice separately

3. Add sugar and lemon zest to egg yolks and mix well.

4. Add milk, oil, and half lemon juice.

5. Sift in flour

6. Stir well

7. Beat the egg whites until foamy and add one third of the sugar

8. Beat until it is like this, then add the second third of sugar

9. Beat until it is like this and add the last sugar

10. Beat until wet foam forms.

11. Add one third of the egg white paste to the egg yolk paste and mix well.

12. After mixing well, add one-third of the egg whites to the egg yolk paste and mix well.

13. Finally, pour the egg yolk paste into the egg white paste and mix gently.

14. Finally, pour it into the baking tray that has been lined with paper, smooth it gently, and drop it a few times.

15. Preheat the oven for 10 minutes and bake at 170 degrees for 25 minutes

16. No need to turn it upside down, just leave it there until it cools down.

17. Apply your favorite chocolate sauce, roll it up gently, cut off the head and tail, sprinkle with powdered sugar, cover with plastic wrap and refrigerate for two hours to set before cutting.

18. Cut it up and start eating

19. Here's another one.

Only with a proper diet can our health be effectively protected. Lemon chocolate sauce cake roll is simple to make and is a very common dish in our lives.