How to make fried pork liver with black pepper sauce and onion

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of fried pork liver with black pepper sauce and onion. Learn it carefully so that you don’t have to envy others in the future.

1. Put clean water in a basin, pour in some white vinegar, put the whole piece of pork liver into the white vinegar water, and soak it for half an hour. After the liver is soaked in white vinegar water, take it out and cut it into slices about 0.5 cm thick. Rinse it with running water until no blood seeps out, and drain it.

2. Mix the liver with some dark soy sauce, cooking wine, white pepper and salt, then add dry starch and shredded ginger and marinate for ten minutes

3. Peel off the old skin of the onion and soak it in water with the kitchen knife for a while

4. Hold a mouthful of water in your mouth and cut the soaked onion into pieces (you can cut a few pieces and then soak the knife and onion in water for better results)

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of fried pork liver with black pepper sauce and onion, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.