How to make fried cicada

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of deep-fried cicadas.

1. Thaw the cicadas the night before, wash and dry them

2. Heat the oil and fry slowly over low heat

3. Fry until golden and crispy, serve while hot, add a little salt and sesame seeds

4. Cut the cucumber into small strips and place them on a plate. Put pepper and pepper salt in the middle (today is a holiday and there are many people coming to my house to cook. I was a little careless and the arrangement didn’t look good)

After carefully reading the steps for frying cicadas, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.