How to make mustard fungus

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook mustard fungus.

1. Soak the black fungus.

2. Onions, green and red peppers.

3. Cut onion, green and red pepper into shreds, and chop shallots for later use.

4. Cook in boiling water for half a minute, remove from the water and soak in ice water for later use.

5. Prepare a small bowl and put in mustard.

6. First, fill a small bowl with boiling water, put in the mustard, pour in a little boiling water to dissolve the mustard, and then put it in the freezer for 20 minutes.

7. Take out the frozen mustard from the refrigerator and add light soy sauce, vinegar and sesame oil.

8. Mix well. Drain the fungus, add it together with the shredded onion and shredded green and red pepper, add the prepared mustard, mix well and serve.

The mustard and black fungus dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.