How to make fish maw soup for pregnant women

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of fish maw postpartum soup for pregnant women, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Prepare materials. Simply soak and wash the cordyceps flowers, red dates and wolfberries and set aside.

2.2 Foaming. Soak the fish maw in cold water the night before to soften it; or quickly soak it in hot water for 15 minutes. It is recommended to use cold water for foaming, as hot water will cause the loss of some of the gelatin. After foaming, you can cut the rubber tube with scissors, wash it, and it will be more convenient to stew.

3. Start stewing. Put the washed cordyceps flowers, red dates, wolfberries and processed fish maw into a suitable bowl or special stewing equipment, pour in an appropriate amount of pure milk (to soak the ingredients), put it into a pot of water, cover it with a lid, and then simmer over low heat for about 2 hours. If you have special equipment for stewing soup, you can operate according to the actual situation.

4. Seasoning. After stewing, season with sugar according to personal taste.

Now that I have introduced the recipe of fish maw soup for pregnant women after childbirth, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".