How to make hot and sour cabbage

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make spicy and sour cabbage from me.

1.1 Mix the sweet and sour sauce according to the American measuring spoon (1 TSP = 5 ml): 1.5 spoons of sugar, 2 spoons of aged vinegar, 1 spoon of oyster sauce, 1 spoon of light soy sauce, and 0.2 spoon of salt. Mix the sweet and sour sauce and stir as evenly as possible.

2.2 Peel the cabbage into large pieces, wash and drain, tear into small pieces by hand, separate the stems and leaves

3. Cut other materials and set aside

4. Add oil to the pan and fry the bacon until fragrant. Add 3 liters of other ingredients and stir-fry until fragrant.

5. Add the torn cabbage stems and stir-fry, then add the leaves and continue stir-frying

6. When the cabbage is almost soft, pour in the prepared ingredients 2, stir-fry quickly and serve.

After seeing the spicy and sour cabbage introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.