How to make leek and clam omelette

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making leek and clam omelette. Try to make it yourself first.

1.1 Turn off the heat immediately and remove

2.2 Boil the clams in cold water until they open

3.1 Wash and chop the dried radish, remove the shells and meat from the clams

4.2 Wash the chives and cut them into pieces no longer than 1 cm

5.1 Add cooking wine, starch and salt to make egg liquid

6.2 Crack the eggs into a bowl

7. Add clam meat

8. Add leeks and dried radish and mix well

9. Heat the pan and pour in the oil. After heating, pour in the egg liquid and spread it evenly.

10. Turn to low heat and fry slowly until the egg liquid solidifies

11. Turn over and fry for another 1 minute. Remove from the pan and serve. Cut into pieces when eating.

A healthy diet can bring you a strong body. Today we introduce to you the leek and clam omelette, which is a healthy delicacy. If you have time, you can make it yourself.