How to make raisin red bean paste dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make raisin and red bean paste rice dumplings.

1.1 Soak glutinous rice, raisins and peanuts in advance

2.2 Soak the rice dumplings in advance and boil them in water for about 5 minutes

3.1 First put some glutinous rice, then add a little red bean paste (I used the process picture of sago dumplings)

4.2 Take a piece of zongzi leaf and roll it into a tube

5. Spread another layer of rice

6. Fold down the leaves on top and wrap them tightly

7. Tie up the zongzi with a rope

8. After the pressure cooker is steaming, turn to low heat for 1 hour

The method of making raisin red bean paste rice dumplings has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.