How to make oyster sauce taro balls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making oyster sauce taro balls.

1. Prepare 1 taro

2. Peel and slice the taro, and steam until soft.

3. Use chopsticks to test and make sure it can be inserted easily.

4. Put the steamed taro in a large bowl and mash it into paste

5. Add appropriate amount of salt, pepper and chicken essence

6. Take a large piece of taro paste and knead it into a ball.

7. Coat with appropriate amount of cornstarch and roll into large taro balls

8. Heat the oil in a pan, fry the taro balls on high heat until the skin peels off and remove from the pan.

9. Put a layer of tin foil in the casserole and put onions

10. Place the fried taro balls on top

11. Add a few spoons of oyster sauce and a small amount of cooking wine to the pot, then pour in water starch and heat to make oyster sauce

12. Pour it on the taro balls

13. Cook for one minute until the onion aroma comes out, sprinkle some chopped green onions on top

14. Crispy and fragrant oyster sauce taro dumplings, a delicacy not to be missed!

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive oyster sauce taro balls that I would like to introduce to you are very suitable for you to try making at home.