How to cook fish stewed lotus root

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make braised lotus root with fish.

1. Cut the lotus root into small pieces, add appropriate amount of salt, stir well and marinate for later use

2.12 Heat a little oil in a pan, add peppercorns and ginger slices and fry slowly.

3.21 After the aroma comes out, remove the raw materials

4.1 Put the dried fish pieces into the pan and fry them

5.2 Slice the fish, clean it and dry it with paper towels.

6. After one side changes color, turn them over and fry them again

7. After one side changes color, turn them over and fry them again. Add appropriate amount of ginger and green onions after frying.

8. Add the marinated lotus root cubes

9. Add boiling water to cover the raw materials

10. Bring to a boil over high heat, then simmer over low heat for half an hour

11. Layer into the basin

It is not difficult to understand the dish of Braised Lotus Root with Fish, but it is not very easy to make it well. This requires our own attention and diligent practice.