How to make pitaya water Shingen cake

Dragon fruit water Shingen cake is a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Prepare materials

2. Pour an appropriate amount of water and sugar into the pot, bring to a boil and then turn down the heat

3. Pour in the jelly, stir and cook on low heat for about 3 minutes

4. Cut the dragon fruit into small pieces and put them in the ice cube tray (I also used jelly shells and a small bowl)

5. Pour the cooked jelly into the mold while it is still hot, and put it in the freezer for more than half an hour after it cools down.

6. Demolding

7. Decorate

8. This is the shape of the jelly shell. Isn’t it beautiful?

9. Coat with crushed peanuts and sesame seeds and start eating

Enjoy life after a busy day. The method of making dragon fruit water Shingen cake is simple, but it is delicious and nutritious. You can start making it.