How to make kimchi fried meat

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you the method of stir-fried kimchi and meat.

1.1 Cut the kimchi into sections and set aside. (Sorry, the kimchi I made at home was all gone and the market was not good, so I used pickled celery instead. Of course, it doesn’t matter, just adjust it according to your own taste, no restrictions.)

2.2 Cut the semi-frozen lean pork into shreds, add cooking wine, light soy sauce, pepper powder, five-spice powder, shredded ginger and 1 teaspoon of sesame oil, mix well and marinate for more than 10 minutes.

3. Heat oil in a pan, add dried chilies, onion segments and garlic cloves and stir-fry until fragrant.

4. Then add a spoonful of bean paste and shredded pork and stir-fry over high heat until the meat turns white.

5. Stir-fry the chopped kimchi for a few minutes, add sugar to season and serve.

6. I wish you all a good appetite.

I believe that after reading the above recipe for fried kimchi and meat, you must have a deep understanding of this dish and you must try it yourself.