Thai spicy eggs recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make Thai spicy eggs.

1. Put the eggs into the pot and cook until done, peel them and set aside

2. Add oil to the pan, heat to 150 degrees, put in the shelled eggs and fry

3. When the eggs are fried until the skin is browned, remove them and drain the oil.

4. Pour all the remaining ingredients (except cornstarch water) into the pot

5. Add garlic powder, salt and Sriracha chili sauce to the pot in step 4 and mix well.

6. Pour the shrimp paste, sugar and vinegar into the pot in step 5 and boil them together

7. Pour the cornstarch water into the pot in step 6 and thicken it into sauce

8. Pour the sauce into a bowl, add the fried egg from step 3, and finally garnish with red pepper and coriander.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making Thai spicy eggs and complete it carefully, you can also realize the dream of "win-win".